You know I love what I do. I love the diversity of the tasks I have to perform each day, and I love the challenge of everyday being different and never really knowing what to expect because the people I work with are unpredictable. There is never a dull moment, and while not always, the excitement is usually a lot of fun. And after all is said and done, we can usually look back on the experience over a few drinks and laugh and laugh.
I can never undervalue the head massage I receive from my barber after a haircut. First there is the quasi-massage from the vibration of the clippers on my scalp, and after he finishes with the haircut, the barber really goes to town with his hands. It is totally a win-win situation for me. And after the “Model’s Brain” conversation I had this afternoon, I was in need of the stress and tension relief that comes along with the massages.
Since the barber is almost next door to Queen’s Restaurant, I popped in on my walk home for some unripe plantain porridge, or as we called in in Uganda: katogo.
Perhaps just a bit spicier.